At the second weekend in school, our students come from China are so honored to participate into the annual International Food Festival with the leadership of Ms. Inger in the center of Telemark, Skien City.

For this event, we have worked continuously two days at Inger’s home and produced more than 1000 spring rolls by hand as the representative of Chinese traditional food. Besides the Chinese traditional food that we are familiar with, there was a kind of dessert with ice-cream, some sort of drink made by the students study in the International school.

Tourists both from home and abroad have attended the event. To satisfy the appetite and interest on the food with diversity tastes come from different country. People can enjoy the foods from Europe, Asia and other states, even you have never seen it before. Of course, the total is well known that Chinese cuisine has enjoyed premiere fame over the world. Our spring rolls all sold out, despite the bad weather has been raining. In addition to delicious and pretty food, the festival presented many programs combining the entertainment and sightseeing.

I am so honored as a volunteer whom can sell the traditional handmade food of our homeland in the international activities. And I also depth fell that this event is setting a grand stage to introduce and promote the world food culture and the taste of the food from home and abroad as well as a cultural exchange of east and west.